Amazing Pretzel Dogs in 20 Minutes
Enjoy tasty Pretzel Dogs, combining savory sausage franks and soft pizza dough for a delightful snack everyone loves. This easy recipe is perfect for family gatherings, game days, or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
- Yield: 15 pretzel dogs 1x
- Category: Lunch
- Method: Baking/Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Pizza Dough (13.8 oz)
- 1 large egg, beaten
- 5 cups Water
- ¼ cup Baking Soda
- Sausage Franks or Hot Dogs
- 1 teaspoon Kosher Salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. Cut the dough into 15 strips, each roughly 1 inch wide.
- Wrap a dough strip around each sausage frank, pressing the edges to seal.
- Bring 5 cups of water to a light boil in a saucepan. Add ¼ cup of baking soda and stir until dissolved.
- Carefully drop each wrapped Pretzel Dog into the boiling water for 20–30 seconds.
- Remove the Pretzel Dogs with a slotted spoon and transfer them to the prepared baking sheet.
- Beat one egg and brush it over each pretzel-wrapped sausage.
- Sprinkle kosher salt generously over each Pretzel Dog before baking.
- Bake in the preheated oven for 20–21 minutes until puffed and golden brown.
- Alternatively, air fry at 375°F (190°C) for 4–6 minutes until golden and crispy.
Notes
- Ensure each sausage is tightly wrapped in dough to prevent unraveling during the boiling process.
- Avoid overcrowding the pot when boiling; this allows each Pretzel Dog to cook evenly.
- Keep an eye on your Pretzel Dogs as they bake; adjust the time as needed for a perfect golden finish.
- Use room temperature egg for the wash to achieve a glossy sheen.
- Sprinkle kosher salt to your preference for the best flavor balance.
Nutrition
- Serving Size: 1 pretzel dog
- Calories: 180
Find it online: https://sarecipe.com/pretzel-dogs-recipe/