Professional Recipe for Homemade Sugar Cream Pie

Ingredients:

1. 1 single-crust pie dough (store-bought or homemade)
2. 1 cup granulated sugar
3. 1/4 cup cornstarch
4. 2 cups milk
5. 1/2 cup unsalted butter
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon ground cinnamon

Instructions:

1. Prepare the Pie Crust:
   • Preheat your air fryer to 375°F (190°C).
   • Roll out the pie dough on a lightly floured surface to about 1/8-inch thickness. Transfer the dough to a pie plate, trimming the edges to leave about 1/2 inch beyond the rim. Crimp the edges and refrigerate the crust in the pie plate for 30 minutes.
2. Pre-bake the Pie Crust:
   • Line the chilled pie crust with a double layer of aluminum foil, gently pressing it onto the bottom and sides. Fill the foil-lined crust with pie weights, dried beans, or uncooked rice to prevent it from puffing up.
   • Place the pie crust in the air fryer basket and air fry at 375°F (190°C) for 10-12 minutes, until the edges are lightly golden brown. Remove the foil and weights carefully.
3. Prepare the Filling:
   • In a saucepan, whisk together the sugar and cornstarch. Gradually add the milk, stirring until smooth.
   • Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Boil and stir for 2 minutes until thickened and bubbly.
   • Remove the saucepan from heat. Stir in the butter and vanilla extract until the butter melts and the mixture is well combined.
4. Assemble and Bake:
   • Pour the thickened sugar mixture into the partially baked pie crust in the air fryer basket. Sprinkle ground cinnamon evenly over the top.
5. Finish Baking:
   • Return the pie to the air fryer and continue to air fry at 375°F (190°C) for another 12-15 minutes, or until the pie is golden brown and set.
6. Cool and Serve:
   • Remove the pie from the air fryer and place it on a wire rack to cool. Once cooled to room temperature, refrigerate the pie before serving for best results.

This delectable Sugar Cream Pie combines a crisp, golden crust with a creamy, vanilla-infused filling, perfect for any dessert occasion. Enjoy the rich flavors and silky texture of this homemade treat!