Strawberry Summer Cake Recipe

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup milk
• 1/2 cup oil
• 1 packet vanilla extract
• 1 packet baking powder
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch

For Soaking:

• 1 cup milk

For Topping:

• 1 cup whipped cream
• 2/3 cup cold milk (approximately 2 fingers less than a water glass)
• 1/2 kg strawberries, chopped
• 1 packet red gelatin dessert mix

Instructions:

Prepare the Cake Batter:

1. In a mixing bowl, beat eggs and sugar with an electric mixer until fluffy and pale in color.
2. Add milk and oil, mix until well combined.
3. Gradually add flour, vanilla extract, baking powder, and cornstarch. Mix until the batter is smooth.

Bake the Cake:

1. Pour the cake batter into a greased mold.
2. Bake in a preheated oven at 170°C (340°F) until a toothpick inserted into the center comes out clean, about 30-35 minutes.

Prepare the Topping:

1. In another bowl, whip the cream and cold milk with an electric mixer until stiff peaks form. Refrigerate until ready to use.

Assemble the Cake:

1. Once the cake is baked and cooled, poke holes all over the cake using a fork or toothpick.
2. Slowly pour the milk over the cake, allowing it to soak in.
3. Spread the whipped cream evenly over the soaked cake.
4. Arrange the chopped strawberries on top of the whipped cream.

Finish with Gelatin:

1. Prepare the red gelatin according to the package instructions.
2. Pour the prepared gelatin evenly over the strawberries on the cake.

Serve:

1. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
2. Slice and serve chilled.

Enjoy this refreshing Strawberry Summer Cake, perfect for any occasion! Bon appétit!