Professional Recipe for Walnut Cake 🍰
Ingredients:
- 1.5 cups plain kefir
- 1 teaspoon baking powder
- 2 eggs
- 100 g melted butter
- 1 cup sugar
- 2.5 cups flour
Topping:
- Walnuts
- 1 egg yolk
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine kefir and baking powder. Beat until well mixed.
- Add eggs, melted butter, and sugar to the mixture. Continue beating until smooth.
- Incorporate Flour:
- Gradually sift in the flour into the bowl. Mix until the batter is thoroughly combined and smooth.
- Prepare the Cake:
- Preheat the oven to 180°C (350°F).
- Grease a cake mold with butter or oil. Pour the prepared cake batter into the mold, ensuring it’s evenly distributed.
- Add Toppings:
- Brush the surface of the cake batter with egg yolk.
- Sprinkle walnuts generously over the top.
- Bake:
- Place the cake mold into the preheated oven.
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Remove the cake from the oven and let it cool slightly in the mold.
- Once cooled, carefully remove from the mold and transfer to a serving plate.
Enjoy:
- Slice the cake and serve it warm or at room temperature.
- Bon appétit to all who try this delightful Walnut Cake recipe!
