Puff Pastry Christmas Trees: 12 Festive Treats to Delight
Delicious and festive puff pastry trees filled with Biscoff spread and ginger, perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 sheets vegan puff pastry, thawed
- 4 heaped tablespoons Biscoff spread (smooth or crunchy)
- 3 teaspoons ground ginger
- 2 tablespoons granulated sugar
- Dairy-free milk, for glazing
- Icing sugar, for dusting
Instructions
- Preheat oven to 180°C on fan setting. Line a baking tray with greaseproof paper.
- Place both thawed puff pastry sheets on greaseproof paper. Use a rolling pin to smooth out any creases.
- Evenly spread the Biscoff spread over one sheet of puff pastry, reaching all edges.
- Sprinkle ground ginger evenly over the Biscoff layer.
- With a sharp knife or pizza cutter, slice the layered pastry into strips approximately 2.5 cm wide.
- Fold each strip into a tree shape by zigzagging the pastry. Insert a cake pop stick if desired. Use leftover pastry to cut star shapes with a cutter or knife and place at the top of each tree.
- Arrange pastries on the lined baking tray, leaving enough space between. Brush with dairy-free milk and sprinkle with granulated sugar.
- Bake in the centre of the oven for 10–15 minutes or until pastry is golden brown and puffed.
- Remove from the oven and allow to cool slightly. Dust with icing sugar just before serving.
Notes
Nutrition
- Serving Size: 1 pastry
- Calories: 150 calories
- Sugar: 5g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/puff-pastry-christmas-trees/