Pumpkin Cream Cold Brew: Delightful Fall Treat
Recreate the popular seasonal beverage at home with this easy Pumpkin Cream Cold Brew copycat recipe. Enjoy the smooth, rich flavors of pumpkin cream layered over refreshing cold brew coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 12-24 hours
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Pumpkin Cream:
- 1 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- For the Cold Brew Coffee:
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Optional: sweetener of choice (syrup, sugar, etc.)
- For Topping:
- Additional pumpkin pie spice or whipped cream (optional)
Instructions
- Prepare the Cold Brew: In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all grounds are saturated.
- Cover the container and let it steep in the refrigerator for 12-24 hours, depending on your desired strength.
- Strain the Cold Brew: After steeping, strain the coffee mixture through a fine mesh sieve or cheesecloth into another container. Discard the ground coffee.
- Taste your cold brew and add your preferred sweetener if desired. Set aside.
- Make the Pumpkin Cream: In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or whisk, whip the mixture until soft peaks form. Be careful not to over-whip; you want it to be creamy and pourable.
- Assemble the Drink: In a glass, fill it halfway with ice cubes. Pour the cold brew coffee over the ice until the glass is about three-quarters full.
- Gently spoon the pumpkin cream on top of the cold brew.
- Garnish: If you like, sprinkle a little extra pumpkin pie spice on top or add a dollop of whipped cream for an extra treat.
- Serve and Enjoy: Mix the drink gently with a spoon or a straw before enjoying your delicious Pumpkin Cream Cold Brew!
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust sweetness and spice levels to your preference.
- For a stronger cold brew, increase the steeping time or coffee-to-water ratio.
- Ensure coffee grounds are coarse for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300-400 calories (approximate)
- Sugar: 15-25 grams (variable)
- Fat: 25 grams (approximate)
Find it online: https://sarecipe.com/pumpkin-cream-cold-brew-recipe/