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Pumpkin Muffins: 7 Cozy Recipes for Fall Mornings

Pumpkin Muffins
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A delightful fall treat that combines the richness of pumpkin with warm spices, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • 2 Eggs (or 2 tbsp ground flax + 6 tbsp water for vegan)
  • 1/2 cup Vegetable Oil (or melted coconut oil)
  • 1/2 teaspoon Salt
  • Optional Add-ins: 1 cup Chocolate Chips, Cream Cheese, Nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, granulated sugar, eggs, and vegetable oil until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Fold in any optional mix-ins like chocolate chips or nuts.
  6. Fill muffin cups about two-thirds full with batter.
  7. Bake for 25-30 minutes until muffins are golden brown and a toothpick comes out clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Notes

  • Avoid overmixing to keep muffins light and fluffy.
  • Use pure pumpkin puree for the best results.
  • Store muffins at room temperature in an airtight container for up to 3 days.
  • Refrigerate for up to a week or freeze for up to 3 months.

Nutrition

Find it online: https://sarecipe.com/pumpkin-muffins-cozy-recipes/