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Purple Pancakes Incredible Step to Colorful Mornings

Purple Pancakes Incredible Step

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Easy Purple Pancakes: An Incredible 7-Step Recipe

Ingredients

Scale
  • 1 cup purple sweet potato puree
  • 1 cup all-purpose flour
  • 2 tablespoons sugar (optional)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil
  • Cooking spray or additional butter for the skillet

Instructions

  1. Creating Easy Purple Pancakes is simple if you follow these clear steps:
  2. If you don’t have purple sweet potato puree, bake or steam the sweet potatoes until soft, then mash or puree until smooth.
  3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  4. Mix Wet Ingredients: In another bowl, combine the purple sweet potato puree, milk, egg, and melted butter. Whisk until smooth and well combined.
  5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
  6. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
  7. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
  8. Serve Warm: Remove from the skillet and serve immediately with your favorite toppings.

Notes

  • These steps will guide you in creating a stack of beautiful and fluffy Easy Purple Pancakes that are sure to brighten your breakfast table.

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