Quick and Easy Apple Cinnamon Pastry Recipe: A Forgotten Classic from the 1960s

In just 10 minutes, you can create a delicious treat reminiscent of the simple, wholesome baking traditions of the 1960s. This easy apple cinnamon pastry is inspired by a beloved recipe passed down from my great-grandmother. It’s a perfect blend of cottage cheese and apples wrapped in a tender, homemade dough.

Ingredients

For the Dough:

• 200g cottage cheese
• 1 egg
• Pinch of salt
• 2 tbsp sugar
• 50ml vegetable oil
• 10g vanilla sugar
• 200g flour
• 1 tsp baking powder

For the Filling:

• 500g apples, diced
• 1 tbsp butter
• Cinnamon, to taste
• 1 tbsp cornstarch

For the Topping:

• 20g butter
• 2 tbsp sugar
• Cinnamon, to taste

Instructions

1. Prepare the Dough: In a mixing bowl, combine the cottage cheese, egg, salt, sugar, vegetable oil, and vanilla sugar. Once smooth, gradually fold in the flour and baking powder until a soft dough forms.
2. Prepare the Filling: In a saucepan, cook the diced apples with butter, cinnamon, and cornstarch over medium heat until tender and aromatic.
3. Assemble the Pastry: Roll out the dough to your desired thickness. Spread the apple filling evenly across the dough, then fold or roll the dough to enclose the filling.
4. Bake: Preheat your oven to 170°C (340°F). Place the pastry on a baking sheet and bake for 15-20 minutes, or until golden brown.
5. Finishing Touch: While the pastry is still warm, brush it with melted butter and sprinkle with sugar and cinnamon for a sweet, flavorful finish.

Enjoy your warm, homemade apple cinnamon pastry—a nostalgic treat that’s as easy as it is delicious!