Raspberry Rice Krispies Bars: 1 Quick Treat
Create delightful White Chocolate and Raspberry Rice Krispies Bars with this simple no-bake recipe. These sweet and tart treats are perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1/2 cup white chocolate chips
- 1/4 cup butter
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Prepare your ingredients. Line a square pan with parchment paper.
- Melt white chocolate chips and butter together in a heatproof bowl using a double boiler or microwave in 20-second intervals until smooth.
- Pour the melted white chocolate and butter mixture over the Rice Krispies cereal in a large bowl. Gently fold until all cereal is coated.
- Carefully fold in the raspberries, being gentle to avoid crushing them.
- Transfer the mixture to the prepared pan. Press down gently to create an even layer.
- Chill the bars in the refrigerator for at least 30 minutes until set.
- Lift the bars out using the parchment paper, slice, and serve.
Notes
- For best results, use fresh raspberries for a brighter flavor.
- If using frozen raspberries, do not thaw them before adding to the mixture.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://sarecipe.com/raspberry-rice-krispies-bars/