Ravioli Lasagna: Incredible 1-Hour Comfort
Ravioli Lasagna is a delightful twist on traditional lasagna, layering tender ravioli with rich marinara sauce and creamy, cheesy fillings. This easy-to-prepare comfort food is perfect for weeknights or gatherings, promising a flavorful and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh or frozen ravioli (cheese, meat, or vegetable)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth.
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of ravioli over the sauce, ensuring they are evenly spread.
- Spoon dollops of the ricotta mixture over the ravioli, spreading it gently with a spatula.
- Sprinkle a layer of mozzarella and Parmesan cheese over the ricotta.
- Repeat the layering process until you run out of ingredients, finishing with sauce and a generous layer of mozzarella on top.
- Cover the baking dish with aluminum foil.
- Place in the preheated oven and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow the lasagna to cool for about 10 minutes before slicing and serving this incredible Ravioli Lasagna.
Notes
- For best flavor, use fresh ravioli and high-quality cheeses.
- Experiment with different sauces like pesto or Alfredo for variations.
- Adding fresh herbs like parsley or oregano enhances the taste.
- Baking covered initially keeps moisture in and ensures proper ravioli cooking.
- Letting the lasagna rest for 10 minutes after baking helps the layers set for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 calories
- Sugar: Varies based on sauce and ravioli
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
Find it online: https://sarecipe.com/ravioli-lasagna-incredible-for/