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Recipe: Cream Cheese Squares
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Recipe: Cream Cheese Squares
Ingredients:
- 1 box of yellow cake mix
- 2 large eggs, beaten
- 1/2 cup of softened butter
- 4 cups of confectioner’s sugar
- 1 (8-oz) box of softened cream cheese
- 1 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, beaten eggs, and softened butter until well incorporated.
- Press the cake batter evenly into a buttered 9×13-inch pan to form a cake layer.
- In another mixing bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting mixture over the cake layer in the pan.
- Bake in the preheated oven for 35 minutes, until golden brown.
- Allow the cake to cool completely before cutting into squares.
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