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Recipe: Cream Cheese Squares






Cream Cheese Squares Recipe

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Recipe: Cream Cheese Squares

Ingredients:

  • 1 box of yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup of softened butter
  • 4 cups of confectioner’s sugar
  • 1 (8-oz) box of softened cream cheese
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, beaten eggs, and softened butter until well incorporated.
  3. Press the cake batter evenly into a buttered 9×13-inch pan to form a cake layer.
  4. In another mixing bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese frosting mixture over the cake layer in the pan.
  6. Bake in the preheated oven for 35 minutes, until golden brown.
  7. Allow the cake to cool completely before cutting into squares.

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