Recipe for Fluffy Mini Puff Pastry

Ingredients:

• Water: 200 ml
• Flour: 5 cups
• Salt: 1 teaspoon
• Water: 2 cups

For the Filling:

• Cheese

Instructions:

1. Prepare the Dough:

   In a suitable mixing bowl, combine the flour, salt, and water gradually, kneading until you achieve a soft dough.

2. Divide and Roll:

   Divide the dough into four equal portions. Using a rolling pin, roll out each portion as thinly as possible.

3. Add the Filling:

   Spread the cheese filling evenly over the rolled-out dough at regular intervals. Roll out the second portion of dough similarly and place it over the first layer with the filling.

4. Shape the Pastries:

   Use the rim of a glass to press down on the layered dough and cut out circular shapes.

5. Cook:

   Heat a pan with a little oil. Cook the shaped pastries in the preheated pan until they are golden brown on both sides.

Enjoy your delicious mini puff pastries!