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Delicious Red Cabbage Radicchio Endive Salad Recipe

Red Cabbage Radicchio Endive
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Red Cabbage, Radicchio, and Endive Salad is a refreshing and colorful dish packed with flavor.

Ingredients

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  • 2 cups shredded red cabbage
  • 1 cup chopped radicchio
  • 1 cup chopped endive
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup walnuts or pecans, chopped (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Begin by washing all the vegetables thoroughly. Shred the red cabbage, chop the radicchio and endive, and slice the red onion.
  2. In a large mixing bowl, combine the shredded red cabbage, chopped radicchio, and endive.
  3. Toss in the halved cherry tomatoes for added sweetness and color.
  4. Add the sliced red onion for a burst of flavor.
  5. In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
  6. Drizzle the dressing over the salad mix and toss gently to ensure even coating.
  7. If desired, sprinkle crumbled feta cheese and chopped walnuts or pecans on top for added texture and flavor.
  8. Enjoy your salad fresh for the best taste and crunch.

Notes

  • This salad is perfect as a side dish or light meal.
  • Consider adding grilled chicken, shrimp, or chickpeas for added protein.

Nutrition

Find it online: https://sarecipe.com/red-cabbage-radicchio-endive/