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Crispy Reuben Balls with Spicy Dip You Must Try

Reuben Balls with Spicy
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Crispy Reuben Balls with Spicy Thousand Island Dip Delight

Ingredients

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  • 1 cup Corned Beef (Diced)
  • 1 cup Sauerkraut (Drained)
  • 1 cup Shredded Swiss Cheese
  • 4 oz Cream Cheese (Softened)
  • 1 tbsp Dijon Mustard
  • 1 cup Flour
  • 2 large Eggs (Beaten)
  • 1 cup Breadcrumbs (Panko recommended)
  • 2 cups Vegetable Oil (For frying)
  • 1/2 cup Mayonnaise
  • 1/4 cup Ketchup
  • 2 tbsp Pickle Relish
  • 1 tbsp Hot Sauce (Adjust to taste)
  • 1 tsp Smoked Paprika

Instructions

  1. In a large bowl, combine diced corned beef, drained sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix thoroughly, cover, and refrigerate for 30 minutes.
  2. Scoop a tablespoon of the filling and roll into a 1-inch ball. Place on a lined baking sheet and refrigerate for an additional 15 minutes.
  3. Set up a breading station with shallow bowls of flour, beaten eggs, and breadcrumbs.
  4. Roll each ball in flour, dip in eggs, and coat in breadcrumbs.
  5. Heat vegetable oil in a skillet or deep fryer to 350°F. Fry the balls in small batches for 2-3 minutes until golden brown.
  6. In a medium bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth to make the dipping sauce.
  7. Serve the crispy Reuben Balls hot with the dipping sauce.

Notes

    Nutrition

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