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Roast Beef with Garlic: 7 Secrets to a Flavorful Feast

Roast Beef with Garlic
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Roast Beef with Garlic and Herb Breadcrumb Crust is an incredible dish that combines tender beef with a flavorful crust.

Ingredients

Scale
  • 3–4 pounds beef roast (such as ribeye or sirloin)
  • 1 cup fresh breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • ½ cup grated Parmesan cheese
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the beef roast generously with salt and pepper. If using, spread Dijon mustard evenly over the surface of the roast.
  3. In a bowl, combine the fresh breadcrumbs, minced garlic, chopped parsley, thyme, rosemary, grated Parmesan cheese, and olive oil. Mix until well combined.
  4. Press the breadcrumb mixture onto the top and sides of the roast, ensuring an even coating.
  5. Place the beef on a roasting rack in a baking dish. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Use a meat thermometer to ensure the beef is cooked to your desired doneness.
  7. Remove the roast from the oven and let it rest for 15 minutes before slicing. This helps retain the juices.
  8. Once rested, slice the roast against the grain and serve with your choice of sides.

Notes

  • Resting the meat is crucial for juiciness.
  • Adjust herbs according to your taste.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

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