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Delicious Roasted Grape Rosemary Feta Garnish Recipe

Roasted Grape Rosemary Feta
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Roasted Grape & Rosemary Feta Garland: An Incredible 5-Ingredient Recipe

Ingredients

Scale
  • 2 cups seedless grapes (red or green)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Crafting your Roasted Grape & Rosemary Feta Garland is straightforward. Follow these steps for a delicious result:
  2. Preheat your oven to 400°F (200°C).
  3. Prepare Grapes: Rinse and dry the grapes thoroughly. Remove any stems and place them in a mixing bowl.
  4. Season Grapes: Drizzle the grapes with olive oil, then sprinkle with chopped rosemary, salt, and pepper. Toss gently to coat evenly.
  5. Arrange on Baking Sheet: Spread the seasoned grapes in a single layer on a baking sheet lined with parchment paper.
  6. Roast Grapes: Place the baking sheet in the preheated oven and roast the grapes for 25-30 minutes, or until they are soft and slightly caramelized.
  7. Add Feta: Once the grapes are roasted, remove the baking sheet from the oven. Sprinkle crumbled feta cheese evenly over the grapes.
  8. Return to Oven: Place the baking sheet back in the oven for an additional 5 minutes, allowing the feta to warm and soften slightly.
  9. Create the Garland: Once done, let the garland cool slightly. Transfer the roasted grapes and feta to a serving platter, arranging them in a garland shape.
  10. Garnish: Optionally, garnish with additional fresh rosemary sprigs for a touch of elegance.

Notes

  • This recipe serves well as an appetizer or side dish.
    • <li.Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://sarecipe.com/roasted-grape-rosemary-feta/