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Crispy Roasted Heart Potatoes: 5 Reasons to Love Them

Roasted Heart Potatoes
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Crispy Roasted Heart Potatoes are a fun and delicious dish that brings warmth and joy to any meal.

Ingredients

Scale
  • 6 large Potatoes (Yukon Gold or Idaho) (Slice into rounds or use cookie cutter.)
  • 1 pot Water (Enough to fully submerge potatoes.)
  • 1 tablespoon Table Salt (Adjust to taste.)
  • 3 tablespoons Olive Oil (Can substitute with canola or melted butter.)
  • 1 teaspoon Kosher Salt (Use for seasoning after roasting.)
  • 1 teaspoon Ground Pepper (Add mild heat.)
  • 1 teaspoon Caraway Seeds (Omit if undesired.)
  • 1 teaspoon Paprika (Use smoked paprika for more warmth.)
  • 1 teaspoon Dry Rosemary (Fresh can be substituted at a 1:3 ratio.)

Instructions

  1. Preheat your oven to 415℉ (215℃) and prepare a baking sheet by lightly oiling it or lining it with parchment paper.
  2. Peel and slice the potatoes into 1/4-inch thick rounds or use a heart-shaped cookie cutter. Parboil the slices in salted water for about 3-6 minutes until fork-tender.
  3. Drain and let the potatoes cool for a few minutes. In a mixing bowl, combine olive oil, ground pepper, and any additional seasonings, then toss the cooled potatoes.
  4. Spread the marinated potatoes on the prepared baking sheet in a single layer and roast for 20-30 minutes, flipping halfway through.
  5. For extra crispiness, broil for an additional 5 minutes until golden brown.
  6. Sprinkle with kosher salt before serving. Enjoy with your favorite dipping sauce!

Notes

    Nutrition

    Find it online: https://sarecipe.com/roasted-heart-potatoes/