Roasted White Cabbage Steaks

This dish features roasted white cabbage steaks, a delightful and visually appealing option, perfect for both vegetarians and vegans.

Ingredients:

• White cabbage
• Olive oil
• Paprika
• Salt
• Pepper
• Cherry tomatoes (optional)
• Balsamic glaze (optional)

Instructions:

1. Preheat your oven to 390°F (200°C).
2. Slice the white cabbage into medium-thick rounds.
3. Arrange the cabbage slices on a baking sheet.
4. Drizzle the slices with olive oil and season with paprika, salt, and pepper.
5. Roast in the oven for 20 minutes.
6. In the last 5 minutes of roasting, add a few cherry tomatoes to the baking sheet.
7. For an extra touch of flavor, drizzle with balsamic glaze before serving.

This simple yet elegant dish is not only delicious but also makes for a beautiful presentation, making it an excellent choice for any meal.