Rose Chocolate Chip Cookies: A Floral Twist to Delight
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Rose Chocolate Chip Cookies are a delightful blend of classic cookies infused with floral rose extract, perfect for impressing guests.
- Author: inass sped
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup salted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon rose extract
- 1 cup semisweet chocolate chips
- 1 cup rose chocolate chips (optional)
- Preheat the oven to 350°F (180°C) and prepare two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Mix in the egg and rose extract until fully blended.
- Gradually add the dry ingredients mixture to the butter mixture, stirring gently until just combined.
- Gently fold in the semisweet chocolate chips and optional rose chocolate chips.
- Scoop tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, until the edges are golden but the center remains soft.
- Press mini chocolate roses into the top of each warm cookie right after baking.
- Transfer the cookies to a baking sheet and place in the freezer for 5 minutes to set.
- Allow to cool on a wire rack before serving or storing.
Notes
- Consider using cake flour for a lighter texture.
- Make sure the baking soda is fresh for the best rise.
- Adds lightness; substitute more baking soda if needed.
- Use unsalted butter if preferred and adjust added salt.
- Brown sugar can be swapped for a richer taste.
- Consider dark brown sugar as a substitution.
- A flax egg works for a vegan alternative.
- Vanilla extract is a suitable alternative.
- Dark chocolate boosts flavor depth.
- Enhances visual appeal.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg