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Rose Chocolate Chip Cookies: A Floral Twist to Delight

Rose Chocolate Chip Cookies

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Rose Chocolate Chip Cookies are a delightful blend of classic cookies infused with floral rose extract, perfect for impressing guests.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup salted butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon rose extract
  • 1 cup semisweet chocolate chips
  • 1 cup rose chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder.
  3. In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Mix in the egg and rose extract until fully blended.
  5. Gradually add the dry ingredients mixture to the butter mixture, stirring gently until just combined.
  6. Gently fold in the semisweet chocolate chips and optional rose chocolate chips.
  7. Scoop tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, until the edges are golden but the center remains soft.
  9. Press mini chocolate roses into the top of each warm cookie right after baking.
  10. Transfer the cookies to a baking sheet and place in the freezer for 5 minutes to set.
  11. Allow to cool on a wire rack before serving or storing.

Notes

  • Consider using cake flour for a lighter texture.
  • Make sure the baking soda is fresh for the best rise.
  • Adds lightness; substitute more baking soda if needed.
  • Use unsalted butter if preferred and adjust added salt.
  • Brown sugar can be swapped for a richer taste.
  • Consider dark brown sugar as a substitution.
  • A flax egg works for a vegan alternative.
  • Vanilla extract is a suitable alternative.
  • Dark chocolate boosts flavor depth.
  • Enhances visual appeal.

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