Rosemary Butter: 7 Ways to Transform Your Dishes
This creamy rosemary butter is a versatile culinary secret that transforms ordinary meals into extraordinary experiences, perfect for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened at room temperature)
- 2 tablespoons fresh rosemary (finely diced)
- 0.25 teaspoon salt (adjust according to preference)
- 0.125 teaspoon freshly ground pepper
- 0.25 teaspoon garlic powder (can be swapped for minced garlic)
Instructions
- In a mixing bowl, place 1 cup of softened unsalted butter, 2 tablespoons of finely diced fresh rosemary, ¼ teaspoon salt, ⅛ teaspoon freshly ground pepper, and ¼ teaspoon garlic powder. Mix until thoroughly blended.
- Continue mixing until smooth, ensuring that the rosemary flecks are evenly distributed throughout the butter.
- Transfer the rosemary butter onto a sheet of plastic wrap. Roll into a log shape, pressing firmly to remove air pockets.
- Place the rolled butter log into the refrigerator for at least 1 hour to firm up.
- For long-term storage, wrap the butter log tightly in foil and freeze for up to six months.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/rosemary-butter/