Santa Charcuterie Board Guide: 7 Steps to Delight
Santa Charcuterie Board: An Amazing Ultimate Guide with 7 Steps
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large round wooden board or platter
- 8 oz. of assorted cured meats (salami, prosciutto, and pepperoni)
- 8 oz. of assorted cheeses (brie, cheddar, and gouda)
- 1 cup of fresh strawberries (for Santa’s hat)
- 1 cup of red and green grapes
- 1 cup of mixed nuts (almonds, walnuts, and pecans)
- 1 cup of baby carrots (for the beard)
- ½ cup of cherry tomatoes (for the eyes)
- ½ cup of black olives (for the eyes)
- 1 small round cheese (for the nose)
- 1 jar of honey or fig jam (for dipping)
- Fresh rosemary sprigs (for decoration)
Instructions
- Select a large round wooden board or platter as your base.
- Arrange the cured meats into decorative shapes on one side of the board to form Santa’s body.
- Cut the cheeses into various shapes and sizes. Arrange them near the meats.
- Use a small round cheese for Santa’s nose. Place cherry tomatoes above it for his eyes, using black olives for pupils.
- Arrange baby carrots in a zigzag pattern around the nose to represent Santa’s beard.
- Position the fresh strawberries at the top to resemble Santa’s hat. Add a small piece of cheese or a grape at the tip for the pom-pom.
- Scatter grapes and mixed nuts around the board to fill gaps and add color. Step back and admire your creation!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
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