Sausage, Egg, and Cream Cheese Hashbrown Casserole 😋😍

Ingredients

• 8 large eggs
• 2 cups milk
• 2 pounds breakfast sausage, ground
• 32 ounces frozen shredded hash brown potatoes
• 16 ounces cream cheese, softened
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 cups shredded cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium-high heat, sauté the sausage until it is fully browned. Drain any excess grease.
3. Transfer the cooked sausage to a bowl and mix in the softened cream cheese.
4. In the same skillet, cook the hashbrowns until they are lightly browned.
5. Grease a 9×13 inch baking dish and layer the browned hashbrowns at the bottom.
6. Spread the sausage and cream cheese mixture evenly over the hashbrowns.
7. Sprinkle the shredded cheese over the sausage mixture.
8. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until thoroughly combined.
9. Pour the egg mixture over the cheese layer in the baking dish.
10. Bake for 40-50 minutes or until the casserole is fully set and cooked through.

Enjoy ❤