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Sausage Green Bean Potato: Amazing 1 Dish Meal

Sausage Green Bean Potato
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This Sausage Green Bean Potato Casserole is a hearty and comforting one-dish meal. Smoky sausage, tender potatoes, and fresh green beans are baked in a creamy, cheesy sauce, creating a perfect balance of flavors and textures. It’s an easy and satisfying dish for any occasion.

Ingredients

Scale
  • 1 pound smoked sausage, sliced into rounds
  • 1 pound baby potatoes, halved
  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, toss potatoes and green beans with olive oil, paprika, Italian seasoning, salt, and pepper until well coated.
  3. Heat a large skillet over medium-high heat. Add sliced sausage and cook until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate.
  4. In the same skillet, melt butter. Add onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
  5. Mix the sausage, seasoned vegetables, and sautéed onion mixture in your prepared baking dish. Pour chicken broth and heavy cream over everything.
  6. Cover with foil and bake for 35-40 minutes, or until potatoes are tender.
  7. Remove foil, sprinkle shredded cheese evenly over the top, and return to oven uncovered for 10-15 minutes until cheese is melted and golden.
  8. Let rest for 5-10 minutes before serving hot.

Notes

  • For best flavor, use high-quality smoked sausage.
  • Cut potatoes uniformly for even cooking.
  • Fresh or frozen green beans can be used; thaw and drain frozen beans well.
  • Shredding your own cheese results in better melting.
  • Allow the casserole to rest before serving for the sauce to thicken.

Nutrition

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