Savor the Classic Comfort: Crispy Fried Potatoes with Smoked Polish Sausage

Are you craving a hearty, comforting dish that’s both nostalgic and delicious? Look no further than this timeless recipe for Fried Potatoes, Onions, and Smoked Polish Sausage. Bursting with flavor and easy to prepare, it’s a surefire way to satisfy your taste buds and warm your soul.

Ingredients:

• 1½ pounds of russet potatoes, diced into 1/2″ cubes
• 1 pound of sliced smoked sausage
• 2 tablespoons of olive oil
• ½ teaspoon of seasoned salt
• ½ teaspoon of Italian seasoning
• ½ large red bell pepper, diced
• ½ large green bell pepper, diced
• 1 small onion, diced
• Black pepper to taste
• Shredded parmesan cheese for garnish (optional)

Instructions:

1. Begin by sautéing the diced onion in a tablespoon of butter over medium heat until it turns translucent and soft. Once done, set the onions aside for later use.
2. In a large skillet, heat one tablespoon of butter and one tablespoon of olive oil until the butter is melted. Add in the diced potatoes, seasoned salt, Italian seasoning, and black pepper, ensuring each piece is coated evenly.
3. Cover the skillet and allow the potatoes to simmer, turning occasionally, for approximately 15 minutes or until they begin to soften slightly.
4. Once the potatoes are partially cooked, add in the sliced smoked sausage and continue cooking for an additional 10 minutes, or until both the potatoes and sausage are golden and crispy.
5. In a separate skillet, combine the diced bell peppers and sauté until they are soft yet still crisp.
6. To serve, combine the sautéed onions, peppers, and potato-sausage mixture in a large skillet, tossing gently to mix.
7. If desired, sprinkle shredded parmesan cheese over the top for an extra layer of flavor and indulgence.
8. Serve hot and enjoy the irresistible combination of flavors and textures in every bite.

Whether you’re cooking for a crowd or simply craving a comforting meal for yourself, Fried Potatoes, Onions, and Smoked Polish Sausage are sure to hit the spot. With its simple yet satisfying ingredients and easy preparation, this dish is a true classic that never fails to delight. Enjoy the hearty goodness and savor each delicious mouthful!