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Savory Bacon Spinach Egg: 6 Tasty Twists

Savory Bacon Spinach Egg
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A savory bacon spinach egg bake offers a delightful mix of crispy bacon, fresh spinach, fluffy eggs, and melted cheese. This easy-to-prepare dish is perfect for breakfast, brunch, or any meal, providing a satisfying and flavorful experience.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup fresh spinach, chopped
  • 6 slices of bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 teaspoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch baking dish with olive oil.
  3. Cook bacon until crispy, then crumble.
  4. Sauté spinach in a skillet until wilted.
  5. In a mixing bowl, whisk eggs and milk.
  6. Stir in garlic powder, onion powder, paprika, salt, pepper, crumbled bacon, sautéed spinach, and half the cheddar cheese into the egg mixture.
  7. Pour the mixture into the prepared baking dish.
  8. Sprinkle the remaining cheddar cheese over the top.
  9. Bake for 30-35 minutes, or until eggs are set and the top is golden brown.
  10. Let cool for a few minutes before slicing and serving warm.

Notes

  • For a lighter version, use turkey bacon.
  • Add other vegetables like onions or peppers when sautéing spinach for extra flavor.
  • This dish is excellent for meal prepping and can be stored in the refrigerator for up to four days.

Nutrition

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