Savory Beef Tomato Soup Recipe for Chilly Days

To our esteemed readers,

In the serene silence of our group, we encourage each member to contribute and engage actively. Today, we present a culinary delight that promises to warm your hearts and satisfy your hunger—our delectable Beef Tomato Soup.

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (10.75-ounce) cans condensed cream of tomato soup
• 1 (15-ounces) can diced tomatoes, undrained
• 32 ounces beef broth
• 4 cups water
• 2 cups uncooked pasta

Instructions:

1. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Sauté the finely chopped onions, green bell pepper, and minced garlic until they begin to soften, approximately 5-6 minutes.
2. Add the ground beef, crumbling it with a wooden spoon, and cook until it’s no longer pink. Drain off any excess fat.
3. Stir in the chili powder, dried oregano, salt, and black pepper, and cook over medium heat for 1-2 minutes to enhance the flavors.
4. Pour in the condensed cream of tomato soup, diced tomatoes with their juice, beef broth, and water. Bring the mixture to a boil.
5. Add the uncooked pasta to the pot, reduce the heat, cover, and simmer until the pasta is just al dente.
6. Adjust the seasoning according to your taste preferences, then serve this hearty soup to enjoy its comforting flavors.

We hope this recipe becomes a cherished favorite at your dining table, especially on those chilly days when a warm bowl of soup is all you crave.

Warm regards,
[Your Name/Blog Name]