Savory Broccoli Cheddar Muffins Recipe 🥦🧀
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of whole milk
- 1/4 cup of unsalted butter, melted
- 2 large eggs
- 1 cup of shredded cheddar cheese
- 1 cup of blanched and chopped broccoli florets
- 1/4 cup of grated parmesan cheese
Directions:
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, baking powder, salt, and black pepper.
In another bowl, whisk together the milk, melted butter, and eggs.
Stir the wet ingredients into the dry ingredients until just combined. Fold in the cheddar cheese and chopped broccoli.
Spoon the batter into the muffin cups and sprinkle the tops with grated parmesan cheese.
Bake for 20-25 minutes or until golden brown. Test with a toothpick to ensure they are cooked through.
Allow the muffins to cool slightly before serving warm.
Indulge in these savory Broccoli Cheddar Muffins for a flavorful snack or a delightful addition to any meal, offering a perfect blend of cheesy goodness and nutritious vegetables!
