Savory Chicken Stuffed Mini Buns

Indulge in the savory goodness of our Chicken Stuffed Mini Buns recipe. These bite-sized treats are perfect for any occasion, whether you’re hosting a party or simply craving a flavorful snack. Follow our easy-to-follow instructions to create these delicious buns that are sure to impress your taste buds.

Ingredients:

For the Dough:

• 300g flour
• 200g semolina flour
• 8g dry yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tbsp milk powder (optional)
• 300ml water
• 1 tsp salt

For the Stuffing:

• 450-500g chicken breast
• 2 minced garlic cloves
• 1 tsp salt
• 1 tsp spices
• 1/2 tsp pepper
• Cumin
• Ginger
• 50ml olive oil
• Tomatoes
• Olives
• Salad
• Corn

Instructions:

1. In a bowl, dissolve the yeast in a little bit of water.
2. Add sugar, oil, milk powder (if using), semolina flour, and flour. Knead until well combined.
3. Gradually stir in salt and water, adding a little at a time until a smooth dough forms.
4. Cover the dough with plastic wrap and let it rise for 40-60 minutes.
5. While the dough is rising, prepare the chicken stuffing by dicing the chicken and seasoning it with salt, pepper, spices, olive oil, and minced garlic.
6. Once the dough has risen, flatten it with a rolling pin and cut it into disks.
7. Cook the dough disks in a hot pan until golden brown on both sides. Set aside to cool.
8. In the meantime, cook the seasoned chicken in a hot pan without adding any fats.
9. Slice the cooked buns in half and stuff them with parsley mayonnaise, salad, tomatoes, corn, olives, and the cooked chicken.
10. Serve the stuffed mini buns as a delicious appetizer or snack, and enjoy!

Conclusion: With their flavorful chicken filling and soft, fluffy texture, our Chicken Stuffed Mini Buns are sure to be a hit at your next gathering. Whether enjoyed as an appetizer or a quick snack, these savory treats are bound to satisfy your cravings and leave you wanting more.