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Savory Chicken Stuffed Mini Buns
Savory Chicken Stuffed Mini Buns
Indulge in the savory goodness of our Chicken Stuffed Mini Buns recipe. These bite-sized treats are perfect for any occasion, whether you’re hosting a party or simply craving a flavorful snack. Follow our easy-to-follow instructions to create these delicious buns that are sure to impress your taste buds.
Ingredients:
For the Dough:
- 300g flour
- 200g semolina flour
- 8g dry yeast
- 1 tbsp sugar
- 2 tbsp olive oil
- 1 tbsp milk powder (optional)
- 300ml water
- 1 tsp salt
For the Stuffing:
- 450-500g chicken breast
- 2 minced garlic cloves
- 1 tsp salt
- 1 tsp spices
- 1/2 tsp pepper
- Cumin
- Ginger
- 50ml olive oil
- Tomatoes
- Olives
- Salad
- Corn
Instructions:
- In a bowl, dissolve the yeast in a little bit of water.
- Add sugar, oil, milk powder (if using), semolina flour, and flour. Knead until well combined.
- Gradually stir in salt and water, adding a little at a time until a smooth dough forms.
- Cover the dough with plastic wrap and let it rise for 40-60 minutes.
- While the dough is rising, prepare the chicken stuffing by dicing the chicken and seasoning it with salt, pepper, spices, olive oil, and minced garlic.
- Once the dough has risen, flatten it with a rolling pin and cut it into disks.
- Cook the dough disks in a hot pan until golden brown on both sides. Set aside to cool.
- In the meantime, cook the seasoned chicken in a hot pan without adding any fats.
- Slice the cooked buns in half and stuff them with parsley mayonnaise, salad, tomatoes, corn, olives, and the cooked chicken.
- Serve the stuffed mini buns as a delicious appetizer or snack, and enjoy!
Conclusion: With their flavorful chicken filling and soft, fluffy texture, our Chicken Stuffed Mini Buns are sure to be a hit at your next gathering. Whether enjoyed as an appetizer or a quick snack, these savory treats are bound to satisfy your cravings and leave you wanting more.