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Savory Croissant Breakfast Casserole: 8 Amazing Benefits

Savory Croissant Breakfast Casserole
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Savory Croissant Breakfast Casserole is a delicious and easy breakfast option that combines croissants, eggs, and cheese.

Ingredients

Scale
  • 6 large croissants, torn into pieces
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup cooked sausage, crumbled (or ham, bacon, or vegetables)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Tear the croissants into bite-sized pieces and place them evenly in the greased baking dish.
  3. If using sausage, bacon, or ham, cook it according to package directions and crumble it. Distribute it evenly over the croissant pieces.
  4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
  5. Stir in the shredded cheese to the egg mixture, reserving a little for topping.
  6. Pour the egg mixture evenly over the croissant and meat layers in the baking dish. Gently press down to ensure everything is coated.
  7. Sprinkle any remaining cheese over the top for an extra cheesy finish.
  8. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
  9. Once done, remove the casserole from the oven and let it cool for a few minutes before slicing.
  10. Garnish with fresh herbs, if desired, before serving.

Notes

  • Feel free to customize with your favorite vegetables or proteins.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the microwave.

Nutrition

Find it online: https://sarecipe.com/savory-croissant-breakfast-casserole/