Savory Delight: Cowboy Meatloaf and Potato Casserole

Indulge in the Perfect Blend of Flavors with this Gourmet-Inspired Dish

Ingredients:

• 1 pound of premium ground beef
• Finely chopped onion and minced garlic for a depth of flavor
• 1 cup of breadcrumbs for the perfect texture
• A touch of tangy ketchup (1/4 cup) adds a delightful zing
• 2 tablespoons of Worcestershire sauce for a savory kick
• 1 teaspoon of dried thyme for an aromatic twist
• Salt and pepper to taste, ensuring each bite is seasoned to perfection
• 4 large potatoes, meticulously peeled and thinly sliced
• 1 cup of indulgent shredded cheddar cheese
• Optional garnish: Freshly chopped parsley for a vibrant finish

Instructions:

1. Preheat and Prepare: Set your oven to 375°F (190°C) and generously grease a 9×13 inch baking dish to ensure easy serving.
2. Craft the Meatloaf Masterpiece: In a spacious mixing bowl, combine the premium ground beef with the finely chopped onion, minced garlic, breadcrumbs, tangy ketchup, Worcestershire sauce, dried thyme, and a sprinkle of salt and pepper. Mix the ingredients with care until they meld into a harmonious blend.
3. Shape and Arrange: Transfer the expertly crafted meatloaf mixture into the prepared baking dish, gently forming it into a classic loaf shape at the center. Surround the masterpiece with the thinly sliced potatoes, arranging them in an overlapping fashion for an aesthetically pleasing presentation. Season the potatoes with a dash of salt and pepper to elevate their flavor.
4. Bake Covered: Shield the culinary creation with foil and place it in the preheated oven. Allow it to bake for 45 minutes, allowing the flavors to mingle and intensify.
5. Unveil and Enhance: After the initial baking period, remove the foil and behold the savory spectacle beneath. Sprinkle the indulgent shredded cheddar cheese generously over the meatloaf and potatoes, allowing it to melt into a tantalizing golden hue.
6. Final Flourish: Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the cheese achieves a delectable bubbly texture and the meatloaf is thoroughly cooked.
7. Serve and Savor: Garnish your culinary masterpiece with freshly chopped parsley for a burst of color and freshness. Slice into generous portions and delight in the savory medley of flavors, savoring each bite of this Cowboy Meatloaf and Potato Casserole. Enjoy!