Savory Garlic Butter Flatbread Recipe

Indulge in the Rich Flavors of Homemade Bread

Ingredients:

• 350 grams of all-purpose flour
• 250 grams of yogurt
• 1 teaspoon of yeast
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 2 cloves of garlic
• 30 grams of butter

Preparation:

1. Begin by sifting the flour into a large mixing bowl, creating a well in the center.
2. Pour in the yogurt, yeast, sugar, and salt into the well.
3. Gradually incorporate the flour from the sides into the wet ingredients until a dough forms.
4. Knead the dough until soft, then divide it into 8 equal-sized balls. Allow them to rest for 5 minutes.
5. Roll out each ball into a thin disc and stack them with a sheet of baking paper in between to prevent sticking.

Cooking Instructions:

1. Heat a frying pan over medium-high heat.
2. Lightly grease each flatbread and cook for approximately 1 minute on each side until golden brown.
3. Once cooked, generously spread butter over the flatbreads and top with thinly sliced garlic cloves or minced garlic if preferred.

Serving:

Enjoy the warm flatbreads immediately as they tend to firm up as they cool down.

Conclusion:

This garlic butter flatbread recipe transcends mere baking instructions, offering an invitation to infuse your kitchen with the irresistible aroma of freshly baked bread combined with the rich flavors of garlic and butter. So, gather your ingredients, preheat the oven, and embark on a culinary journey that promises not just a meal, but an unforgettable symphony of flavors to delight your senses. Bon appétit!