Savory Gourmet Ribeye Baguette Recipe
Indulge in a culinary masterpiece with this irresistible Gourmet Cheesy Beef Baguette that promises to tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 large French bread loaf
- 1 lb thinly sliced ribeye steak
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon horseradish
- 2 teaspoons Worcestershire sauce
Directions:
Preheat the oven to 350°F (175°C).
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the ribeye steak slices and cook until beautifully browned. Set aside.
In the same skillet, add the remaining olive oil, onion, bell pepper, and minced garlic. Sauté until the vegetables are tender. Season with salt and pepper.
Slice the French bread loaf in half lengthwise. Gently hollow out the top and bottom halves to create space for the filling.
In a small bowl, combine mayonnaise, horseradish, and Worcestershire sauce. Spread this delightful mixture evenly on both halves of the bread.
Layer the cooked ribeye steak, sautéed vegetables, and provolone cheese on the bottom half of the bread. Carefully place the top half of the bread over the filling.
Wrap the assembled baguette in aluminum foil and bake for 15-20 minutes, or until the cheese is melted to perfection, and the bread achieves a delightful toastiness.
Once baked, slice the baguette into portions and serve warm.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Savor the essence of gourmet dining with this delectable creation that’s perfect for any occasion.
Tags:
- #cooking
- #foodie
- #gourmetfare
