Savory Ground Beef and Potato Bake: A Delightfully Simple Dinner Recipe

Looking for a quick and satisfying dinner option that won’t stress you out or break the bank? Look no further! This savory ground beef and potato bake is the answer to your weeknight meal woes. With just a handful of ingredients and minimal prep time, you can have a delicious homemade meal on the table in no time.

Ingredients:

• 4-5 potatoes, peeled and thinly sliced
• Drizzle of olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon sweet paprika
• 450 g (1 lb) ground beef
• 1 onion, finely chopped
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon dried oregano
• 255 g (9 oz) crushed tomatoes
• Optional: shredded mozzarella cheese

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Arrange the potato slices in the prepared baking dish, overlapping slightly. Drizzle with olive oil and season with salt, black pepper, and 1/2 teaspoon of sweet paprika.
3. Bake the potatoes for about 20 minutes, or until they start to soften.
4. While the potatoes are baking, heat a skillet over medium heat. Add the chopped onion and ground beef, seasoning with salt, black pepper, 1/2 teaspoon of sweet paprika, and dried oregano. Cook until the beef is browned and the onions are soft and translucent.
5. Stir in the crushed tomatoes and simmer the mixture for about 10 minutes, allowing the flavors to meld together.
6. Once the potatoes are done pre-baking, spoon the beef mixture evenly over the top. If desired, sprinkle with shredded mozzarella cheese for an extra indulgent touch.
7. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
8. Serve hot straight from the oven, and enjoy the hearty, comforting flavors of this simple yet satisfying meal.

Whether you’re cooking for yourself, your family, or a hungry crowd, this ground beef and potato bake is sure to be a hit. Plus, with its easy preparation and minimal cleanup, it’s a recipe that you’ll want to keep in your back pocket for those busy weeknights when time is of the essence. Bon appétit!