Savory Ham and Cheese Bread Rolls 🧀🥖
Ingredients:
- 4 slices of white bread
- 4 slices of cooked ham
- 4 slices of cheese
- 250ml (1 cup) of milk
- 1 egg
- Pepper
- Butter
Preparation:
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Begin by flattening the bread slices gently with a rolling pin. Layer each slice with a slice of ham and cheese, then roll them up into tight rolls. Wrap each roll in tin foil and refrigerate for an hour to firm up.
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In a shallow dish, whisk together the milk and egg, and season with pepper to taste. Once the rolls have chilled, remove them from the fridge and dip them into the milk and egg mixture, ensuring they are evenly coated.
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Heat butter in a skillet over medium heat. Place the rolls in the skillet and cook until golden brown and crispy on all sides, turning occasionally, for a few minutes.
Enjoy these delicious ham and cheese bread rolls as a savory snack or appetizer!
