Savory Roasted Potatoes and Sausage Medley
Savor the flavors of comfort with this exquisite recipe for Savory Roasted Potatoes and Sausage Medley. Perfectly roasted baby red potatoes, paired with the sweetness of onions and bell peppers, mingled with the smoky richness of Polish kielbasa, create a symphony of taste and texture. Enhanced with earthy mushrooms and aromatic herbs, this dish is a culinary masterpiece that will delight your taste buds.
Ingredients:
- 2 lbs baby red potatoes, cut into 1 – 1 1/2 inch pieces
- 1 onion, thickly sliced into half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or Polish kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms, halved or quartered
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 tablespoon spice/dry herbs blend
- Salt and ground black pepper, to taste
- Fresh herbs, minced (such as parsley, thyme, chives, dill, etc.)
Instructions:
Preheat your oven to 475 degrees Fahrenheit (using the convection setting, if available). Place a large rimmed baking sheet in the oven to preheat simultaneously.
Scrub the baby red potatoes thoroughly and cut them into 1 – 1½ inch pieces. Place them in a medium pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for about 5 minutes until potatoes are halfway cooked. Drain and set aside.
While the potatoes are cooking, prepare the mushrooms by halving or quartering them if large. Slice the onions into thick half circles. Cut the bell pepper into 1-inch pieces, and slice the sausage into 1-inch pieces.
In a large bowl, combine the onion, bell pepper, mushrooms, olive oil, minced garlic cloves, fresh thyme, salt, freshly ground black pepper, and dry herb blend.
Gently toss the partially cooked potatoes with the vegetable and sausage mixture until well combined.
Carefully remove the hot baking sheet from the oven and quickly spread the potato mixture in a single layer.
Roast in the preheated oven, uncovered, for 20-30 minutes, or until vegetables are tender and golden brown, turning halfway through cooking. For extra color and flavor, broil the dish during the last few minutes of cooking.
Garnish with freshly minced herbs before serving.
Make-Ahead Tip:
Prepare all the ingredients ahead of time, but refrain from placing them on the baking sheet. Store in the refrigerator for up to 2 days. When ready to serve, preheat the oven with the baking sheet inside and proceed with the remaining steps for a hassle-free meal.
