Savory Vegetable and Chicken Pie: A Perfect Dish to Impress Your Guests

This savory vegetable and chicken pie is a fantastic dish that will not only satisfy your taste buds but also impress your guests. Here’s a simple, step-by-step recipe to prepare this delicious treat.

Ingredients

For the Filling:

• 500 g cabbage, finely chopped
• 100 g onion, finely chopped
• 100 g carrot, grated
• 60 ml vegetable oil
• 1 teaspoon salt
• Pepper to taste
• 500 g chicken breast, diced

For the Batter:

• 3 eggs
• 1/2 teaspoon salt
• 100 g sour cream
• 100 g flour
• 4 g baking powder

Instructions

1. Prepare the vegetables by chopping the cabbage and onions finely and grating the carrot.
2. Heat the vegetable oil in a large saucepan over medium heat. Sauté the carrots first, then add the onions, followed by the cabbage.
3. Season the vegetable mixture with salt and pepper, cover, and cook for 3-5 minutes until slightly softened.
4. In a mixing bowl, whisk together the eggs, salt, and sour cream until smooth.
5. Gradually add the flour and baking powder, stirring to form a smooth batter.
6. Dice the chicken breast into small, even pieces.
7. Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
8. Pour a thin layer of batter onto the prepared baking tray.
9. Spread half of the cooked vegetable mixture over the batter layer.
10. Add the diced chicken pieces, then cover with the remaining vegetable mixture.
11. Pour the remaining batter over the top to finish.
12. Bake for 20 minutes, or until golden brown and fully cooked.
13. Allow to cool slightly, then cut into squares and serve.

Enjoy this savory pie warm, as a flavorful, crowd-pleasing dish!