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Seafood Linguine Garlic Butter: Quick & Amazing

Seafood Linguine Garlic Butter
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Seafood Linguine with Garlic Butter is a delicious and satisfying dish featuring tender linguine, succulent shrimp, mussels, and clams tossed in a rich garlic-infused butter sauce. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. This recipe offers a burst of flavor with fresh seafood, aromatic garlic, and a hint of lemon, creating an unforgettable meal that rivals restaurant quality.

Ingredients

Scale
  • 12 oz linguine
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned
  • 1 lb clams, cleaned
  • 1/2 cup white wine
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Cook the linguine in salted boiling water until al dente. Drain, reserving a cup of pasta water.
  2. Melt butter in a large skillet over medium heat.
  3. Sauté minced garlic for 1-2 minutes until fragrant.
  4. Add shrimp, mussels, and clams. Cook for 3-4 minutes until shrimp is pink and shells open.
  5. Pour in white wine and simmer for 2-3 minutes.
  6. Season with red pepper flakes, salt, and pepper.
  7. Add cooked linguine to the skillet. Toss, adding reserved pasta water as needed for sauce consistency.
  8. Stir in parsley, lemon zest, and lemon juice.
  9. Serve hot, garnished with extra parsley if desired.

Notes

  • Use fresh, high-quality seafood for the best flavor.
  • Adjust garlic quantity to your preference.
  • Consider adding vegetables like bell peppers or spinach.
  • Use lemon juice in moderation to avoid overpowering the dish.
  • Experiment with other fresh herbs like basil or dill.
  • For a gluten-free option, use gluten-free linguine.
  • Substitute white wine with vegetable broth or pasta water if avoiding alcohol.
  • Thaw frozen seafood properly and pat dry before cooking.
  • Discard any mussels or clams that do not open after cooking.

Nutrition

Find it online: https://sarecipe.com/seafood-linguine-garlic-butter/