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Amazing Seeded Bread Rolls in 15 min

Seeded Bread Rolls
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Delicious and fluffy homemade seeded bread rolls, perfect for any meal. These easy-to-make rolls feature a delightful crunch from mixed seeds and a soft interior.

Ingredients

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  • 3 cups all-purpose flour (plus more for dusting)
  • 2 and 1/4 teaspoons instant dry yeast (one standard packet)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 105-115°F)
  • 2 tablespoons vegetable oil (plus more for greasing)
  • 1/4 cup mixed seeds (such as sunflower, poppy, sesame, pumpkin)
  • 1 tablespoon water (for brushing)

Instructions

  1. In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the instant dry yeast over the top and let it sit for 5 minutes until it becomes foamy.
  2. Add the flour and salt to the yeast mixture. Pour in the vegetable oil. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead the dough for 7-10 minutes until smooth and elastic.
  4. Lightly grease a bowl with vegetable oil, place the dough inside and cover it. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Gently punch down the risen dough, turn it out, and divide it into 8-10 equal pieces. Shape each into a smooth roll.
  6. Line a baking sheet with parchment paper and arrange the rolls on it, covering them lightly. Let them rise again for 30-45 minutes.
  7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with 1 tablespoon of water and sprinkle with mixed seeds.
  8. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped. Transfer the rolls to a wire rack to cool completely before serving.

Notes

  • Make sure the water is warm, not hot, to properly activate the yeast.
  • For best results, do not rush the kneading and rising processes.
  • These seeded bread rolls can be served with butter, used for sandwiches, or enjoyed on their own.

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