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Amazing Shaved Brussels Pear Salad: 15 Min Prep

Shaved Brussels Pear Salad

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A crisp and flavorful Shaved Brussels Pear Salad featuring tender Brussels sprouts, sweet pears, and savory Manchego cheese. This quick and easy recipe is perfect for any occasion and offers a delightful combination of textures and tastes.

Ingredients

Scale
  • 4 cups Brussels sprouts, thinly shaved
  • 2 ripe pears, cored and sliced
  • 1 cup Manchego cheese, shaved or grated
  • ½ cup walnuts or pecans, roughly chopped (optional)
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the Brussels Sprouts: Remove outer leaves, wash, and thinly shave Brussels sprouts using a sharp knife or mandoline.
  2. Slice the Pears: Core ripe pears and slice them thinly or into wedges.
  3. Prep the Cheese: Shave or grate the Manchego cheese.
  4. Toast the Nuts: If using, toast walnuts or pecans in a dry skillet over medium heat for 3-5 minutes until fragrant. Let cool.
  5. Mix the Ingredients: In a large bowl, combine shaved Brussels sprouts, sliced pears, toasted nuts, and chopped parsley.
  6. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  7. Toss the Salad: Pour the dressing over the salad mixture and toss gently to coat.
  8. Add Cheese: Gently fold in the Manchego cheese.
  9. Serve Immediately: Enjoy the Shaved Brussels Pear Salad fresh for maximum crunch.

Notes

  • For best results, use fresh, high-quality ingredients.
  • Ensure pears are ripe but firm.
  • Add lemon or orange zest to the dressing for extra flavor.
  • Serve the salad chilled.
  • For a vegan option, omit cheese and use agave syrup instead of honey (if honey is used in dressing variation).

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