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Sheet Pan Breakfast Egg: Amazing 1-Pan Meal

Sheet Pan Breakfast Egg
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A simple and delicious Sheet Pan Breakfast Egg Sandwich recipe perfect for busy mornings or family brunches. This recipe combines fluffy eggs, savory meats, and melty cheese, all baked on a single sheet pan and served on toasted bread.

Ingredients

Scale
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 cup diced bell peppers (any color)
  • 1 cup diced onion
  • 1 cup diced cooked bacon or sausage
  • 2 cups shredded cheddar cheese (or cheese of your choice)
  • 8 slices of bread (your choice)
  • Butter or oil (for greasing the pan)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a rimmed sheet pan with butter or oil to prevent sticking.
  3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
  4. Stir in the diced bell peppers, onions, and cooked bacon or sausage into the egg mixture.
  5. Pour the egg mixture evenly into the prepared sheet pan.
  6. Place the sheet pan in the oven and bake for 20-25 minutes or until the eggs are set and slightly golden on top.
  7. Remove the pan from the oven and sprinkle the shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. While the egg mixture is baking, toast your bread slices in a toaster or on a grill for added flavor.
  9. Once the eggs are fully cooked, remove the pan from the oven and let it cool for a few minutes. Cut the egg mixture into squares that will fit your bread slices.
  10. Place a square of the egg mixture between two slices of toasted bread. Optionally, add more cheese, lettuce, or other toppings as desired.

Notes

  • Experiment with different breads like bagels or croissants.
  • Add fresh herbs like chives or parsley for extra flavor.
  • Include jalapeños or red pepper flakes for a spicy kick.
  • Use non-dairy milk alternatives if preferred.
  • Variations include Mediterranean, Southwest, Veggie-Loaded, Breakfast Burrito, and Smoked Salmon styles.
  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to three months, wrapping each sandwich tightly.
  • Reheat in the microwave or oven.

Nutrition

Find it online: https://sarecipe.com/sheet-pan-breakfast-egg/