Simple Pastry Recipe with Minimal Ingredients

Simple Pastry Recipe with Minimal Ingredients

Ingredients:

• 1.5 cups water (300 ml)
• 1 egg
• 1 teaspoon salt
• 4 cups flour

For Greasing:

• 200 g butter or margarine

For the Filling:

• 100 g feta cheese

For Topping:

• 1 egg yolk

Directions:

1. Prepare the Dough:

   In a large bowl, mix water and egg thoroughly. Gradually add salt and flour, stirring until a soft dough forms that doesn’t stick to your hands.

2. Rest the Dough:

   Divide the dough into 4 equal portions, shape them into balls, cover, and let rest for 10 minutes.

3. Roll and Layer:

   Roll out each ball of dough into a 40 cm square. Spread softened butter over the entire surface of the first sheet of dough. Stack the next sheet on top and repeat, until all 4 sheets are stacked with butter on top of each.

4. Shape the Pastry:

   Stretch the layered dough from the edges to form a square shape. Fold it in half, then apply more butter. Fold in half again, butter, and fold once more into a square. Cover and refrigerate for 1 hour.

5. Prepare for Baking:

   Preheat oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface into a square shape using a rolling pin.

6. Assemble and Bake:

   Cut the dough in half, then slice each half into 7 strips, making a total of 14 strips. Make cuts on the ends of each strip. Place a portion of feta cheese at the end of each strip without cuts, then fold the pastry over to enclose the filling. Arrange the prepared pastries on a baking tray lined with parchment paper. Brush the tops with beaten egg yolk.

7. Bake Until Golden:

   Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown.

8. Serve:

   Remove from oven and let cool slightly before serving. Enjoy your homemade pastries!