Skewered Salami Eyeballs: 1 Spooky Hit
Create spooky and fun Skewered Salami Eyeballs for your Halloween party. This easy, no-cook appetizer uses mozzarella balls, olives, pepperoni, and red bell pepper to make edible eyeballs on skewers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 10 skewers 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mozzarella Balls
- 1/2 cup Kalamata Olives, finely chopped
- 1 medium Red Bell Pepper, sliced into wedges
- 1 stick Pepperoni Stick, sliced into chunks and thin slices
- Skewers (Wooden or Metal)
Instructions
- Prepare the mozzarella balls by making small indents on one side of each ball.
- Add the olive eyes by loading the chopped kalamata olives into the indents in the mozzarella balls.
- Prepare the pepperoni by slicing it into chunks about 3/4 inch thick and thin slices for decoration.
- Slice the red bell pepper into small wedges.
- Assemble the skewers starting with a red bell pepper wedge, followed by pepperoni, a mozzarella ball with olives, and finish with thin slices of pepperoni.
- Chill and serve by refrigerating the skewers for at least 30 minutes before serving.
Notes
- For best results, use fresh ingredients and serve immediately after assembly for optimal flavor and presentation.
- To prevent sogginess, assemble no more than 6 hours before serving.
- Refrigerate assembled skewers for at least 30 minutes before serving to enhance flavor melding.
- Consider adding other vegetables like cherry tomatoes for extra flair.
- Swap red bell pepper for jalapeño for a spicy kick.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/skewered-salami-eyeballs/