Slow Cooker Maple Glazed Vegetables: 5 Sweet Recipes
A delicious side dish of tender baby carrots and Brussels sprouts glazed in a sweet maple syrup sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby carrots
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Place the carrots and Brussels sprouts in the slow cooker.
- In a separate bowl, whisk together the maple syrup, melted butter, salt, pepper, garlic powder, onion powder, and thyme.
- Pour the maple mixture over the vegetables, tossing to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender.
- Stir well before serving, and enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Fat: 6g
- Carbohydrates: 31g
- Protein: 2g
Find it online: https://sarecipe.com/slow-cooker-maple-glazed-vegetables/