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Smashed Potato Salad: 1 Amazing Recipe

Smashed Potato Salad Youll
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Smashed Potato Salad is a delightful dish that elevates the classic salad into something truly special. This recipe takes the traditional potato salad and adds an exciting twist by smashing the potatoes, creating a unique texture that is both creamy and satisfying.

Ingredients

Scale
  • 2 pounds small to medium-sized potatoes (Yukon Gold or red potatoes work best)
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • ¼ cup green onions, chopped
  • ½ cup celery, diced
  • ½ cup red bell pepper, diced
  • ¼ cup fresh parsley, chopped
  • Optional: cooked bacon, crumbled, for extra flavor

Instructions

  1. Place potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat.
  2. Boil potatoes for about 15-20 minutes or until fork-tender.
  3. Once cooked, drain the potatoes and let them cool slightly.
  4. Place the warm potatoes on a large cutting board or in a bowl. Using a fork or a potato masher, gently smash the potatoes, leaving some chunks intact for texture.
  5. In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  6. Pour the dressing over the smashed potatoes. Add diced celery, red bell pepper, green onions, and fresh parsley.
  7. Use a spatula or spoon to gently fold everything together, being careful not to break the potatoes too much.
  8. Sample the salad and adjust seasoning as needed, adding more salt, pepper, or vinegar to suit your taste.
  9. For optimum flavor, cover and refrigerate the salad for at least 15-20 minutes before serving to let the flavors meld.
  10. Enjoy your Smashed Potato Salad as a delightful side dish!

Notes

  • Experiment with Herbs: Fresh herbs like dill or chives can add an aromatic touch to your Smashed Potato Salad.
  • Adjust the Creaminess: Depending on your preference, you can alter the amount of mayonnaise or substitute Greek yogurt for a lighter version.
  • Serve at Room Temperature: While chilling enhances flavor, Smashed Potato Salad is also delicious at room temperature, perfect for outdoor feasts.
  • Mediterranean Twist: Add feta cheese, olives, and sun-dried tomatoes for a Mediterranean-inspired flavor.
  • Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for those who love some heat.
  • Herbed Yogurt Dressing: Replace mayonnaise with a mixture of plain yogurt and fresh herbs for a tangy, lighter dressing.
  • Storage: Keep your Smashed Potato Salad in an airtight container in the fridge. It will stay fresh for about 3-4 days.
  • Freezing: Although not ideal, you can freeze Smashed Potato Salad for up to a month. Just know that the texture may slightly change once thawed, so it’s best enjoyed fresh.

Nutrition

Find it online: https://sarecipe.com/smashed-potato-salad-recipe-youll/