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Smoked Gouda Mac Cheese: 15 Min Miracle

Smoked Gouda Mac Cheese
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Smoked Gouda Mac and Cheese is a rich, creamy, and comforting dish that elevates the classic macaroni and cheese with the distinctive smoky flavor of Gouda. This recipe is easy to prepare, customizable, and perfect for any occasion, making it a gourmet yet homey meal.

Ingredients

Scale
  • 8 ounces elbow macaroni (or pasta of choice)
  • 2 cups smoked Gouda cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (for topping, optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Cook Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
  2. Prepare Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 1-2 minutes until it forms a roux.
  3. Add Milk and Cream: Gradually pour in the milk and cream while continuing to whisk. Cook for 3-5 minutes until the mixture thickens slightly.
  4. Incorporate Spices: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust seasonings as necessary to achieve your desired flavor.
  5. Melt the Cheese: Slowly add the shredded smoked Gouda and cheddar cheese to the sauce, stirring until melted and smooth.
  6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing well to ensure each piece is coated in the creamy goodness.
  7. Transfer to a Baking Dish: Pour the mac and cheese mixture into a greased 9×13 inch baking dish.
  8. Top with Breadcrumbs: If you’re using breadcrumbs, sprinkle them evenly over the top for a crispy texture when baked.
  9. Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until the top is golden and bubbly.
  10. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Notes

  • For the best flavor, use freshly shredded cheese.
  • Experiment with different cheese varieties like Gruyère or Fontina.
  • Add cayenne pepper or hot sauce for a spicy kick.
  • Serve immediately after baking for optimal texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze for up to 3 months; thaw in the refrigerator overnight before reheating.
  • Reheat in the oven at 350°F (175°C) for 20-25 minutes.
  • Add a splash of milk when reheating to restore creaminess.

Nutrition

Find it online: https://sarecipe.com/smoked-gouda-mac-cheese-recipe/