A delightful no-bake recipe for S’mores Rice Krispie Treats that combines the flavors of marshmallows, chocolate, and graham crackers in a fun, chewy dessert.
Author:inass sped
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
5 cups Golden Grahams cereal
4 cups crispy rice cereal
457 grams mini marshmallows, divided
85 grams salted butter, melted
0.5 teaspoon vanilla extract
45 grams semi-sweet mini chocolate chips
56–90 grams fun-size milk chocolate bars, broken into pieces
0.5 cup Golden Grahams cereal (for topping)
Instructions
Line a 23 x 33 cm baking dish with parchment paper and lightly coat with non-stick spray; set aside.
In a large saucepan over low to medium heat, melt the butter. Add vanilla extract and all but 1.5 cups of the mini marshmallows. Stir until completely smooth and melted.
Add crispy rice cereal, 5 cups of Golden Grahams cereal, and 1 cup of reserved mini marshmallows to the melted mixture. Mix gently until cereals and marshmallows are evenly coated.
Fold in 0.25 cup of mini chocolate chips, mixing just until distributed.
Spread the mixture evenly into the prepared baking dish. Top with reserved 0.5 cup Golden Grahams cereal, remaining mini marshmallows, and press broken pieces of chocolate bars on top.
Allow to cool at room temperature for 15–20 minutes. Slice into squares and serve.