Snickerdoodle Hot Chocolate: 1 Incredible Treat
Indulge in this incredible Snickerdoodle Hot Chocolate recipe, a creamy, decadent drink that perfectly captures the warm, spiced flavors of snickerdoodle cookies. It’s an easy and delicious way to enjoy a comforting beverage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Snickerdoodle cookies (optional, for serving)
Instructions
- In a medium saucepan, combine the milk, heavy cream, granulated sugar, cocoa powder, and cinnamon to create your snickerdoodle hot chocolate base.
- Place the saucepan over medium heat. Stir the mixture occasionally until it heats up but does not boil.
- Once heated, add the semi-sweet chocolate chips. Continually stir until the chocolate has completely melted and combined, ensuring a rich snickerdoodle hot cocoa.
- Stir in the vanilla extract for an extra layer of flavor in your snickerdoodle flavored hot cocoa.
- Taste your snickerdoodle hot chocolate and adjust sweetness by adding more sugar or cinnamon, if desired.
- Pour the incredible snickerdoodle hot chocolate into mugs.
- Top with generous dollops of whipped cream.
- Lightly dust the whipped cream with ground cinnamon for that signature snickerdoodle cookie hot chocolate drink appearance.
- Serve with a snickerdoodle cookie on the side for dipping, if you like!
Notes
- Use whole milk and good-quality chocolate chips for the best flavor.
- Adjust sweetness and cinnamon levels to your preference.
- Consider adding a pinch of nutmeg or allspice for extra warmth.
- For a vegan version, use almond milk and coconut cream.
- Add a pinch of cayenne pepper for a spicy kick.
- Include a shot of espresso for a mocha variation.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Gently reheat on the stove; avoid microwaving.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 350-400 kcal (varies with toppings)
- Sugar: Approximately 30-40g
- Sodium: Approximately 100-150mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 50-70mg
Find it online: https://sarecipe.com/snickerdoodle-hot-chocolate-incredible/