Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Get ready for a decadent treat: the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza!

Ingredients:

For the Cookie Dough:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup chopped Snickers bars
• 1/2 cup chopped Reese’s peanut butter cups

For the Ice Cream:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped Snickers bars
• 1/2 cup chopped Reese’s peanut butter cups

Instructions:

1. Prepare the Cookie Dough:
   1. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   2. Add the milk and vanilla extract, mixing until well combined.
   3. Gradually incorporate the flour, mixing until just combined.
   4. Fold in the mini chocolate chips, chopped Snickers bars, and chopped Reese’s peanut butter cups. Set aside.
2. Prepare the Ice Cream:
   1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
   2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
   3. Stir in the chopped Snickers bars and chopped Reese’s peanut butter cups.
3. Assemble the Ice Cream:
   1. Line a loaf pan with parchment paper. Spread half of the ice cream mixture into the pan.
   2. Drop spoonfuls of the cookie dough mixture over the ice cream layer.
   3. Spread the remaining ice cream mixture on top, smoothing it out with a spatula.
   4. Cover the pan with plastic wrap and freeze for at least 6 hours, or until firm.
4. Serve:
   1. Scoop and serve this indulgent Snickers & Reese’s Cookie Dough Ice Cream Extravaganza.

Indulge in the ultimate combination of cookie dough, Snickers, and Reese’s in this creamy ice cream treat!